| E500 - Sodium carbonates |
50 | | |
| E500ii - Sodium hydrogen carbonate |
43 | | |
| E330 - Citric acid |
41 | | |
| E14XX - Modified Starch |
25 | | |
| E202 - Potassium sorbate |
24 | | High risk of over exposure |
| E415 - Xanthan gum |
24 | | |
| E412 - Guar gum |
22 | | |
| E322 - Lecithins |
20 | | |
| E223 - Sodium metabisulphite |
19 | | High risk of over exposure |
| E621 - Monosodium glutamate |
19 | | High risk of over exposure |
| E341 - Calcium phosphates |
17 | | High risk of over exposure |
| E450 - Diphosphates |
16 | | High risk of over exposure |
| E422 - Glycerol |
16 | | |
| E270 - Lactic acid |
15 | | |
| E341i - Monocalcium phosphate |
14 | | |
| E466 - Sodium carboxy methyl cellulose |
12 | | |
| E631 - Disodium inosinate |
11 | | |
| E211 - Sodium benzoate |
11 | | High risk of over exposure |
| E101 - Riboflavin |
9 | | |
| E627 - Disodium guanylate |
9 | | |
| E420 - Sorbitol |
9 | | |
| E282 - Calcium propionate |
9 | | |
| E503 - Ammonium carbonates |
9 | | |
| E339 - Sodium phosphates |
9 | | High risk of over exposure |
| E450iii - Tetrasodium diphosphate |
9 | | |
| E319 - Tertiary-butylhydroquinone (tbhq) |
9 | | |
| E500i - Sodium carbonate |
7 | | |
| E200 - Sorbic acid |
7 | | High risk of over exposure |
| E300 - Ascorbic acid |
7 | | |
| E951 - Aspartame |
7 | | No or very low risk of over exposure |
| E160a - Carotene |
7 | | |
| E955 - Sucralose |
6 | | |
| E339i - Monosodium phosphate |
6 | | |
| E321 - Butylated hydroxytoluene |
6 | | |
| E900 - Dimethylpolysiloxane and Methylphenylpolysiloxane |
6 | | |
| E900a - Dimethyl polysiloxane |
6 | | |
| E503ii - Ammonium hydrogen carbonate |
5 | | |
| E440 - Pectins |
5 | | |
| E322i - Lecithin |
5 | | |
| E476 - Polyglycerol polyricinoleate |
5 | | |
| E339ii - Disodium phosphate |
5 | | |
| E1200 - Polydextrose |
5 | | |
| E150d - Sulphite ammonia caramel |
5 | | High risk of over exposure |
| E450i - Disodium diphosphate |
5 | | |
| E171 - Titanium dioxide |
5 | | |
| E965 - Maltitol |
5 | | |
| E331 - Sodium citrates |
5 | | |
| E461 - Methyl cellulose |
4 | | |
| E414 - Acacia gum |
4 | | |
| E160ai - Beta-carotene |
4 | | |
| E501 - Potassium carbonates |
4 | | |
| E950 - Acesulfame k |
4 | | |
| E501i - Potassium carbonate |
4 | | |
| E460 - Cellulose |
4 | | |
| E551 - Silicon dioxide |
4 | | |
| E150a - Plain caramel |
3 | | High risk of over exposure |
| E451 - Triphosphates |
3 | | High risk of over exposure |
| E1101 - Protease |
3 | | |
| E535 - Sodium ferrocyanide |
3 | | |
| E296 - Malic acid |
3 | | |
| E110 - Sunset yellow FCF |
3 | | |
| E325 - Sodium lactate |
3 | | |
| E418 - Gellan gum |
3 | | |
| E481 - Sodium stearoyl-2-lactylate |
3 | | High risk of over exposure |
| E464 - Hydroxypropyl methyl cellulose |
3 | | |
| E150 - Caramel |
3 | | |
| E954 - Saccharin and its salts |
3 | | |
| E1520 - Propylene Glycol |
3 | | No or very low risk of over exposure |
| E150c - Ammonia caramel |
3 | | High risk of over exposure |
| E133 - Brilliant blue FCF |
3 | | Moderate risk of over exposure |
| E460i - Microcrystalline cellulose |
3 | | |
| E339iii - Trisodium phosphate |
3 | | |
| E428 - Gelatine |
3 | | |
| E503i - Ammonium carbonate |
2 | | |
| E410 - Locust bean gum |
2 | | |
| E451i - Pentasodium triphosphate |
2 | | |
| E160b - Annatto |
2 | | |
| E927b - Carbamide |
2 | | |
| E433 - Polyoxyethylene sorbitan monooleate |
2 | | Moderate risk of over exposure |
| E341iii - Tricalcium phosphate |
2 | | |
| E487 - Sodium dodecyl sulfate |
2 | | |
| E1519 - Benzyl alcohol |
2 | | |
| E160aii - Plant carotenes |
2 | | |
| E927 - Azodicarbonamide and Carbamide |
2 | | |
| E967 - Xylitol |
2 | | |
| E965ii - Maltitol syrup |
2 | | |
| E332ii - Tripotassium citrate |
2 | | |
| E407 - Carrageenan |
2 | | High risk of over exposure |
| E471 - Mono- and diglycerides of fatty acids |
2 | | |
| E334 - L(+)-tartaric acid |
2 | | |
| E120 - Cochineal |
2 | | |
| E331iii - Trisodium citrate |
2 | | |
| E332 - Potassium citrates |
2 | | |
| E320 - Butylated hydroxyanisole (bha) |
2 | | |
| E297 - Fumaric acid |
2 | | |
| E490 - Propylene glycol |
2 | | |
| E338 - Phosphoric acid |
2 | | High risk of over exposure |
| E316 - Sodium erythorbate |
2 | | No or very low risk of over exposure |
| E102 - Tartrazine |
2 | | |
| E524 - Sodium hydroxide |
2 | | |
| E913 - Lanolin |
1 | | |
| E570 - Fatty acids |
1 | | |
| E306 - Tocopherol-rich extract |
1 | | |
| E452i - Sodium polyphosphate |
1 | | |
| E452 - Polyphosphates |
1 | | High risk of over exposure |
| E328 - Ammonium lactate |
1 | | |
| E575 - Glucono-delta-lactone |
1 | | |
| E405 - Propane-1‚2-diol alginate |
1 | | |
| E124 - Ponceau 4r |
1 | | |
| E553b - Talc |
1 | | |
| E234 - Nisin |
1 | | |
| E421 - Mannitol |
1 | | |
| E262ii - Sodium diacetate |
1 | | |
| E559 - Aluminium silicate |
1 | | |
| E331ii - Disodium citrate |
1 | | |
| E451ii - Pentapotassium triphosphate |
1 | | |
| E170i - Calcium carbonate |
1 | | No or very low risk of over exposure |
| E1503 - Castor oil |
1 | | |
| E260 - Acetic acid |
1 | | |
| E250 - Sodium nitrite |
1 | | High risk of over exposure |
| E432 - Polyoxyethylene sorbitan monolaurate |
1 | | Moderate risk of over exposure |
| E960 - Steviol glycosides |
1 | | Moderate risk of over exposure |
| E450vii - Calcium dihydrogen diphosphate |
1 | | |
| E307 - Alpha-tocopherol |
1 | | |
| E401 - Sodium alginate |
1 | | |
| E952 - Cyclamic acid and its Na and Ca salts |
1 | | |
| E162 - Beetroot red |
1 | | |
| E331i - Monosodium citrate |
1 | | |
| E341ii - Dicalcium phosphate |
1 | | |
| E420ii - Sorbitol syrup |
1 | | |
| E251 - Sodium nitrate |
1 | | High risk of over exposure |
| E161g - Canthaxanthin |
1 | | |
| E508 - Potassium chloride |
1 | | Moderate risk of over exposure |
| E170 - Calcium carbonates |
1 | | |
| E141 - Copper complexes of chlorophylls and chlorophyllins |
1 | | |
| E553 - Magnesium silicates or Talc |
1 | | |
| E262 - Sodium acetates |
1 | | |
| E141i - Copper complexes of chlorophylls |
1 | | |
| E160aiii - Beta-carotene from blakeslea trispora |
1 | | |
| E340 - Potassium phosphates |
1 | | High risk of over exposure |
| E220 - Sulphur dioxide |
1 | | High risk of over exposure |
| E385 - Calcium disodium ethylenediaminetetraacetate |
1 | | |
| E129 - Allura red ac |
1 | | No or very low risk of over exposure |
| E327 - Calcium lactate |
1 | | |
| E509 - Calcium chloride |
1 | | Moderate risk of over exposure |
| E502 - Carbonates |
1 | | |
